| |
|
If you enjoy dealing with people, this could be an interesting job for you. System catering specialists combine practical service competence with commercial knowledge and they develop new concepts for eating and drinking away from home.
For this purpose plans are developed for many areas, such as rules for dealing with guests in a friendly manner and for the quality and preparation of meals. All the activities involved in the implementation of and compliance with these standards form the working practice of system catering specialists.
The following professional skills are taught during the course:
- Looking after and advising guests
- Product presentation and sale
- Assuring quality standards
- Organisation of procedures
- Planning personnel use and dealing with personnel matters
- Completing cost controls
- Evaluation of business figures
- Completion of marketing promotions
Duration of the course.
3 years
Working areas.
Company restaurants, guests canteens, event locations at the Munich site, purchasing, financial control.
Opportunities for development.
Further specialisation in various fields, managing a company restaurant or self-service shop in the medium term.
Requirements.
- Enjoyment of contact, independence, open-mindedness, organisational talents, willingness, flexibility, the ability to organise and work in a team
- Good manners, well-groomed appearance, willingness to work irregular hours
- Good feel for language and the ability to express oneself confidently, accurately and without errors both orally and in writing
- Ability to deal with figures and complete calculations of all types confidently and quickly, for example producing bills or calculating percentages
- Mittlere Reife
Training locations.
Headquarters and Munich Plant
Dingolfing Plant
|
|
|
